CSSI specializing in:

 

 Seafood processing:

Primary and secondary processing, blast freezing, in bulk and retail packs.

 Dungeness crab:

Whole cooks and sections brine-frozen.

Salmon:

H & G, fillets, vacpack.

 Tuna & Salmon:

Steaking, steak portioning, vacuum packing, size and quality grading, bagging, boxing, glazing, sorting and freezing.

         Canning:

         Tuna, salmon.