CSSI specializing in:
Seafood processing:
Primary and secondary processing, blast freezing, in bulk and retail packs.
Dungeness crab:
Whole cooks and sections brine-frozen.
Salmon:
H & G, fillets, vacpack.
Tuna & Salmon:
Steaking, steak portioning, vacuum packing, size and quality grading, bagging, boxing, glazing, sorting and freezing.
Canning:
Tuna, salmon.